Bargreen Ellingson
Food Service & Hospitality Supply · United States
66%
Stockout Reduction
5%
Fill Rate Improvement
$2 million
Excess Inventory Reduction
Challenge
Excess inventory and low fill rates; manual processes with backorders
Solution
Implemented Netstock with built-in AI functionality to replace manual inventory planning
Results
Achieved $2 million reduction in excess inventory, improved fill rates by 5%, and reduced stockouts